Shore Hotel Menus

Mashed avocado, herbed feta, cherry tomatoes, red onion

Greek yogurt, berries, granola, chia, hemp, honey

Tropical fruit, berries, bee pollen, coconut, cacao nibs

Almonds, oat milk, hemp seeds, honey, golden raisins

Organic seasonal fruits and berries

Eggs, choice of breakfast meat, potatoes

Chips, two sauces, eggs, avocado, black beans, queso fresco

Canadian bacon or smoked salmon, spinach, hollandaise

Croissant with egg, cheddar, avocado, bacon

Eggs, potatoes, peppers, avocado, cheese, choice of meat

Two eggs with potatoes or fruit

Griddled brioche, cacao, maple sugar

Berries, maple syrup, vanilla whipped cream

Croissant, egg, cheddar, avocado; vegetarian or vegan

Avocado and cherry tomatoes on artisan toast

Carrot, orange, ginger, lemon

Peanut butter, banana, dates, almond milk, cacao

Apple, spinach, celery, cucumber, kale

Oatmeal, yogurt, banana, blueberries, orange juice

Strawberries, banana, orange juice

Brut with choice of juice

House mix with vodka, gin or tequila

Aperol, prosecco, soda

Champagne mignonette, fresh horseradish

Ginger ponzu, cucumber, radish, serrano

Four pieces with cocktail sauce

For two: oysters, shrimp, lobster tail, crab, ahi

Seasonal chef's selection

With grilled pita and vegetables

California cheeses and cured meats with accompaniments

Burrata, baby tomatoes, pine nuts, balsamic

Corn puree, garlic aioli, fennel-apple salad

Greens, cucumber, radish, aged white cheddar

Baby beets, frisee, hazelnuts, feta dressing

Blood orange, pomegranate, walnuts, goat cheese

Smoked turkey, bacon, tomato, avocado on sourdough

Jalapeno aioli, Asian greens, pickled onions

Grilled vegetables with green goddess aioli

Breaded chicken, marinara, pesto, mozzarella

Prime beef, onion jam, heirloom tomato, fries

Served hot on brioche with kettle chips

Marinara, basil oil, vegan pasta

Garlic potatoes, asparagus, lemon pan jus

6oz filet, potato puree, green beans, cabernet sauce

Black rice, broccolini, lemon cream

Lobster, Parmigiano, fresh herbs

Champagne mignonette, fresh horseradish

Classic cocktail sauce and lemon

Ginger ponzu, cucumber, radish, serrano

For two: oysters, shrimp, lobster tail, crab, ahi

Chef selection

Grilled pita and vegetables

Cheeses, cured meats, fig jam, honeycomb

Burrata, tomatoes, pine nuts, balsamic

Corn puree, garlic aioli, fennel-apple salad

Greens, cucumber, radish, white cheddar

Beets, frisee, hazelnuts, feta dressing

Blood orange, pomegranate, walnuts, goat cheese

Beef patty, onion jam, heirloom tomato, fries

Served hot on brioche with kettle chips

Marinara, basil oil, Parmigiano

Garlic potatoes, asparagus, lemon pan jus

Harris beef filet, potato puree, cabernet sauce

14oz prime ribeye, glazed carrots, fingerlings

Lobster, Parmigiano, fresh herbs

Black rice, broccolini, lemon cream

Swiss chard, cherry tomatoes, romesco

Bone-in chops, potato gratin, spinach, bordelaise

Blanco tequila, jalapeno, citrus liqueur, lime

Mezcal, oregano, rosemary, pineapple, elderflower

Cucumber vodka, mint, lime, soda

Rhubarb gin, blackberry, hibiscus, lemon, soda

Berry vodka, strawberry, lemon, ginger

Vanilla vodka, orange cream, blue citrus

Sparkling wine, hibiscus, elderflower

Rum, grape juice, vanilla, orange juice

Scotch, rum, bitters, flamed bourbon cherries

Rum, mint, lime, blue citrus

Citrus vodka, violette, lavender, champagne

Gin, cucumber, lavender, lime, grapefruit soda

Vanilla vodka, coffee liqueur, espresso

Berries, lavender, mint, lime, soda

Peach, lemon, sugar cane, iced tea

Coffee-soaked ladyfingers, mascarpone, berries

Shortbread crust, pastry cream, fresh fruit

Vanilla ice cream, espresso, cinnamon

Warm chocolate cake, berries, vanilla ice cream